Tuesday, December 21, 2010
Sprinkle Skor bits & garnish with apple slices.
Baked Banana Pudding "From Linda Original"
8-10 Servings/Ingredients/3-4 ripe bananas, peeled and sliced (rounds about 1/4" thick)/ 1 tablespoon lemon juice/3/4 cup granulated sugar/2 tablespoons granulated sugar (keep separate)/ 1/3 cup all-purpose flour/1/4 teaspoon kosher salt/4 large eggs, separate yolks & whites/ 2 cups half-and-half/1/2 teaspoon vanilla extract/45-50 vanilla wafers (I buy 2boxes, kids eat leftovers)/ 1/8 teaspoon cream of tartar
Beat egg whites and cream of tartar with stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover all the way to the edges. (If you dont seal the pudding with meringue to edges, it will weep when baking.) Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove from oven and cool for 15-20 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
Watch My Absolute Favorite Jon & Kate Plus 8 Episode: Gosselin Family Christmas